Like most Central American coffees, this “Pulp Natural” from the Republic of El Salvador doesn’t have any lingering flavour which most people associate with bodiness. This coffee however retains some lasting body perhaps thanks to the particular roast. I would term this roast as a “long” Full City; oils are slightly apparent on [...]
[Update:] And about 20 hours later, this post is the #1 hit on Google for searching TC Buzz.
We’ve been spending a lot (and I mean a lot) of time at a new café here in sleepy Bloomington, Illinois called TC Buzz. The article* in the local paper (the oddly named, and even more oddly [...]
Keeping the coffee pot fires burning…
Working Joe Espresso is a great resource for brief information about coffee. It is run my Mark Overly who started Kaladi Coffee in Anchorage, Alaska and now runs Kaladi Coffee in Denver, Colorado. Absolutely the best coffee I have tasted (in America) ever. And I have tatsed [...]
