Lemon-Molassess Marble Cake
Tuesday, October 4th, 2005The original recipe for this cake calls for it being Bundt-like. I have a Bundt pan, made of cast iron natch. Frankly, I find using Bundt pans a real hassle. Well, the hassle is really in cleaning them so I have started to make this cake in a simple 10-inch cake pan.
It’s [...]




